The traditional baking ovens. Bakery deck ovens bake with static heat with a humidifying option available in certain models.
Selected models are also fitted with stone base oven chambers, which is ideal for baking artisan breads, to give them that authentic â€œrusticâ€ look and taste. When buying an oven with a stone base it can also double up as a pizza oven.
Ovens are configured for 600 x 400mm baking trays and they vary from one to three decks with the capacity for one to nine pans per oven.