Tandoor ovens are traditional Indian ovens and are used to bake Naan bread, Rotiâ€™s and other traditional flat breads. It is also very popular for cooking in the traditional Tandoor way.
Charcoal ovens are the new popular way of grilling. You can roast practically anything on the grids inside the oven.
Cooking with charcoal ads flavour and tradition to your dishes. The charcoal oven also contributes to the aesthetics and atmosphere of your restaurant. Be sure it is visible to your customers and they will not be able to resist ordering dishes form your charcoal oven.